Author: huckins

Wagyu -vs- Salmon

The Wagyu breed is native to Asia. They were used as draft animals in agriculture due to their endurance. Their endurance comes from a higher intramuscular fat. This extra fat helped them have the energy needed to keep working. Lucky for us, that fat also makes the world’s best steak! The melting point of typical […]

What is Wagyu?

In the second century AD, cattle were imported into Japan from China for the cultivation of rice. Japan was effectively isolated from the rest of the world from 1635 until 1854, so there was no possibility of the intromission of foreign genes to the cattle population during this time. In the 1800s, they were used […]