New England Wagyu

Wagyu Beef: Healthier Than Salmon?

In the world of culinary delights, Wagyu beef holds a prestigious position, often lauded for its unrivaled flavor and texture. But beyond the melt-in-your-mouth luxury, Wagyu also boasts surprising health benefits, some of which rival and even surpass those of salmon, a widely recognized health food staple. The Origins of Wagyu: A Legacy of Endurance […]

The Secret to Superior Marbling: Low-Stress Grazing at New England Wagyu

At New England Wagyu, we understand that the environment in which cattle are raised plays a pivotal role in the quality of the beef, particularly when it comes to the luxurious marbling Wagyu is famed for. Here’s a closer look at how a low-stress grazing environment contributes to the exceptional marbling of our beef and why it’s a crucial aspect of our farming ethos.

Wagyu Beef in Your Healthy Diet: The Benefits of Nutritious Fats

The narrative around dietary fats has shifted dramatically over the years. Once villainized, fats are now recognized for their health benefits, particularly when sourced from premium foods like New England Wagyu beef. This beef variety is not only a gourmet delight but also a rich source of monounsaturated fats, which are known for their positive effects on health. This article explores how integrating Wagyu beef into your diet can be beneficial, thanks to its high content of good fats.

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