{"product_id":"garlic-basil-sausage","title":"Garlic Basil Sausage","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2240\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1319\"\u003ePackaged in 1 lb packs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2240\"\u003eSweet, savory, and full of Wagyu flavor — our Garlic Basil is crafted in small batches with classic spices and our pasture-raised beef. An easy upgrade to your go-to pasta night or grilled sausage plate.\u003c\/p\u003e\n\u003ch3 data-start=\"2242\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2259\"\u003eCooking Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2262\" data-end=\"2453\"\u003e\n\u003cli data-start=\"2262\" data-end=\"2335\"\u003e\n\u003cp data-start=\"2264\" data-end=\"2335\"\u003eCook low and slow in a pan or oven until internal temp reaches 160°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2338\" data-end=\"2409\"\u003eExcellent grilled, but avoid high flames — Wagyu fat renders quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2410\" data-end=\"2453\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2453\"\u003eLet rest before slicing or serving whole.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1283\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1308\"\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1310\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1344\"\u003eQ: Is this cut shipped frozen?\u003c\/strong\u003e\u003cbr data-start=\"1344\" data-end=\"1347\"\u003eA: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.\u003c\/p\u003e\n\u003cp data-start=\"1454\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1486\"\u003eQ: How is the meat packaged?\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003eA: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1619\"\u003eQ: Is this 100% Wagyu?\u003c\/strong\u003e\u003cbr data-start=\"1619\" data-end=\"1622\"\u003eA: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1743\"\u003eQ: Can I grill this cut?\u003c\/strong\u003e\u003cbr data-start=\"1743\" data-end=\"1746\"\u003eA: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2057\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1970\"\u003eQ: Where is this sourced?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2057\"\u003eA: Raised, finished, and processed by our team in Peterborough, NH \u0026amp; Mason, NH — from pasture to plate.\u003c\/p\u003e","brand":"New England Wagyu","offers":[{"title":"Default Title","offer_id":52022648013085,"sku":"Z933729","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5128\/6813\/files\/Ground_Beef.png?v=1772823485","url":"https:\/\/newagyu.com\/products\/garlic-basil-sausage","provider":"New England Wagyu","version":"1.0","type":"link"}