New England Wagyu

Pure Wagyu
Pure Wagyu
Pure Wagyu
Pure Wagyu
Pure Wagyu
Pure Wagyu
Pure Wagyu

Steak Tips

A Journey of Flavor & Care

Dive into the heart of New England with our Wagyu, where every bite tells a story of tradition, care, and quality. Our 100% DNA-verified Wagyu cattle enjoy serene lives on vibrant pastures, nurtured by specialized diets and free from undue stress. Our unique farm-to-table approach, from nurturing pastures to our USDA-inspected facility, ensures a journey filled with care at every step, delivering beef that’s not just tasty but trusted.

100% DNA-verified
Pure Wagyu Beef
Pasture-Raised Cattle
Vertically Integrated,
From Birth to Butcher

Discover Ancestral Blend

Embrace the power of tradition with our Ancestral Blend, combining 80% lean, protein-rich beef with 20% nutrient-packed organ meats for a holistic approach to nutrition.

Proven Excellence

Award-Winning Quality and Unmatched Taste.

New England Wagyu proudly stands out in the competitive beef industry, as highlighted by our recent achievements in the Triple Crown Steak Challenge at Auburn University. Competing against 50 other farms, we secured 5th place overall, with our products being recognized as the healthiest and most delicious in the taste panel. Furthermore, our commitment to quality was underscored by our top rankings in carcass camera data, leading in both marble fineness and overall marbling percentage. These accolades not only reflect our rigorous standards but also our dedication to providing the finest Wagyu beef in the market.

in marbling percentage
# 1
in Healthiest & Best taste
# 1


Steak Tips


Explore our best sellers, each cut celebrated for its exceptional quality and unforgettable taste. Indulge in the finest Wagyu, chosen by our customers.

  • Ribeye

    Embrace the pinnacle of gourmet dining with New England Wagyu’s Ribeye, revered as the King of Steaks for its rich…

  • Shoulder Tenderloin

    Indulge in the pinnacle of tenderness with New England Wagyu’s Tenderloin, a cut revered as the jewel of beef selections.…

  • Denver

    Explore the rising star of the steak world with New England Wagyu’s Denver Steak, one of the most treasured “hidden…

  • Sirloin

    Experience the robust, classic appeal of New England Wagyu’s Sirloin, a cut that brings both tradition and flavor to your…

  • Skirt Steak

    Rediscover the vibrant, flavorful world of steak with New England Wagyu’s Skirt Steak. This lesser-known cut is a culinary treasure,…

  • Flat Iron

    Discover the “hidden gem” of New England Wagyu: the Flat Iron steak. Esteemed for its exceptional marbling that stands up…


Discover the Journey: From Pasture to Plate

"The meats here are perfect for any occasion but are extra special to serve around the holidays. Every cut of Wagyu beef we have enjoyed has been prepared with loving care and strict attention to quality. Even the ground Wagyu is elegant. It all cooks beautifully. New England Wagyu is outstanding."
"I have had Wagyu beef multiple times on both coasts as I spend 6 weeks a year in CA. New England Wagyu is absolutely the best I have ever had. It is melt in your mouth tender and the flavor is fantastic. Diana and her terrific staff at the Hilltop Farm and at the Peterborough Farmers Market provide exceptional customer service. I love visiting both locations and highly recommended New England Wagyu."
Deborah Monte
"This is what people think there getting at the supermarket, local food local people."
Brian Moran
"Excellent quality beef that you won't find anywhere else. You can't beat the prices or customer service either. Incredible family owned farm. Don't get your beef anywhere else."
Sally Pouliot
"Absolutely wonderful place to get the best cuts of meat. Go support a local farm. You won't be sorry."
Dave Z.


Discover the passionate individuals behind New England Wagyu. Our dedicated team brings our farm’s vision to life, ensuring quality and care at every level.


With our MIJ technology and transparent practices, we guarantee the exceptional standard of our Wagyu. Learn how our breed, feed, and care set us apart.

wagyu skirt steak
Latest Insights

Wagyu Wisdom

Wagyu Beef: Healthier Than Salmon?

In the world of culinary delights, Wagyu beef holds a prestigious position, often lauded for its unrivaled flavor and texture. But beyond the melt-in-your-mouth luxury, Wagyu also boasts surprising health benefits, some of which rival and even surpass those of salmon, a widely recognized health food staple. The Origins of Wagyu: A Legacy of Endurance […]

A Guide to Pairing New England Wagyu Steak with Wine

Pairing the right wine with a sumptuous steak can elevate a simple meal into a memorable dining experience. New England Wagyu, renowned for its premium, pasture-raised Wagyu beef, offers a variety of cuts that each demand a thoughtful wine match to complement their unique textures and rich flavors. Here’s a comprehensive guide to selecting the perfect wine to accompany your next Wagyu steak dinner, ensuring every bite is as delightful as the last.

The Secret to Superior Marbling: Low-Stress Grazing at New England Wagyu

At New England Wagyu, we understand that the environment in which cattle are raised plays a pivotal role in the quality of the beef, particularly when it comes to the luxurious marbling Wagyu is famed for. Here’s a closer look at how a low-stress grazing environment contributes to the exceptional marbling of our beef and why it’s a crucial aspect of our farming ethos.

Wagyu Beef in Your Healthy Diet: The Benefits of Nutritious Fats

The narrative around dietary fats has shifted dramatically over the years. Once villainized, fats are now recognized for their health benefits, particularly when sourced from premium foods like New England Wagyu beef. This beef variety is not only a gourmet delight but also a rich source of monounsaturated fats, which are known for their positive effects on health. This article explores how integrating Wagyu beef into your diet can be beneficial, thanks to its high content of good fats.

A Complete Guide to Wagyu Beef: Understanding the Price, Types, and Worth

Wagyu beef, celebrated globally for its rich, buttery flavor and tender texture, commands a high price that reflects its esteemed status among meat connoisseurs. This Japanese delicacy has expanded its reach from exclusive steakhouses to gourmet sandwiches, sparking interest and debate over its value. But what exactly makes Wagyu beef a culinary treasure, and is it worth the investment? This guide dives deep into the essence of Wagyu beef, helping you make an educated choice about indulging in this luxurious meat.

9 Quick and Delicious Weeknight Meals with Wagyu Beef

As another busy week unfolds, meal planning often takes center stage. The eternal question, “What should I make for dinner?” becomes all the more pressing. While the convenience of delivered pizza is tempting, here are several swift and delectable meal options that go beyond the ordinary. By keeping a few staples like New England Wagyu beef in your freezer, these recipes are not only easy to execute but also elevate your weeknight dinners.

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