Ancestral Blend

Available in: 1 lb. packages for flexible, everyday use.

This nutrient-rich blend combines ground beef with liver and heart—offering a flavorful, healthy way to elevate meals while sneaking in the benefits of organ meat.

Cooking Tips

• Use in place of regular ground beef for added nutrients—burgers, meatballs, or chili work great.

• Pair with bold spices or aromatics to balance the rich organ meat flavor.

• Don’t overcook—medium or medium-well retains the best texture and taste.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.