Bones

Available in: 1–2 lb. packages for easy cooking.

Packed with deep flavor, these marrow and knuckle bones are ideal for broths, stocks, soups, or roasting. Great for slow-simmering or adding richness to any dish.

Cooking Tips

• For broth/stock: simmer 8–12 hours with aromatics for deep flavor.

• For marrow: roast at 450°F for 15–20 mins, serve with bread or over steak.

• Blanch bones before cooking to remove impurities and improve clarity in stock.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.