Denver Steak

Average weight: 10 oz.

A well-marbled, flavorful cut that’s easy to cook and always satisfying. The Denver Steak is perfect for pan-searing or grilling hot and fast to medium rare.

Cooking Tips

• Bring to room temperature before cooking.

• Season with salt and pepper (or your favorite steak rub).

• Sear on high heat for 3–4 minutes per side.

• Let rest 5 minutes before slicing.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.