Ground Beef Patties - 4 Pack

Average weight: 1 lb. (4 patties)

These pre-formed Wagyu beef patties are packed with bold flavor and perfect for quick grilling. Juicy, tender, and full of richness, they’re ideal for cookouts or weeknight dinners.

Cooking Tips

• Cook over medium-high heat for 3–4 minutes per side

• Let rest before serving for maximum juiciness

• Great on a classic bun or dressed up with gourmet toppings

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.