La Fiesta Bundle
Includes:
-
1 Flank Steak – Perfect for slicing into fajitas or tacos.
-
2 Skirt Steaks – Known for their thin cut and intense beef flavor.
-
2 Chuck Eye Steaks – Rich and marbled, ideal for grilling.
-
2 lbs. Ground Beef – A staple for tacos, empanadas, or burgers.
-
1 Hanger Steak – Bold, butcher’s cut flavor for searing.
Everything you need for taco night, fajita Friday, or grilling season—this bundle delivers a range of textures and flavors in one box.
Cooking Tips
-
Flank & Skirt Steaks: Marinate, then sear hot and fast in cast iron or on the grill. Slice thinly against the grain.
-
Chuck Eye & Hanger: Great on a cast iron or grill, pull at 125–130°F for medium-rare. Let rest before slicing.
-
Ground Beef: Brown fully for tacos or burgers, cook to at least 160°F internal temp.
FAQs
Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.
Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.
Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.
Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.
Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.