Suet

Packaged in 2.5 lb bags

Elevate your cooking with New England Wagyu’s Suet — clean, high-quality beef fat perfect for rendering into tallow. Use it for frying, baking, or adding richness to roasted vegetables and meats.

Cooking Tips

• Melt slowly over low heat to render into tallow.

• Store rendered fat in a sealed jar in the fridge.

• Great for frying potatoes, searing meats, or baking savory crusts.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.