Asian Assortment Bundle

$200.00

Enjoy premium Japanese beef raised right here in New England, with the Asian Assortment bundle! This selection focuses on Asian-influenced recipes, and includes:

  • 2 Denver Steaks – This well-marbled fan favorite steak is perfect pan-seared to medium rare and sliced thin with a side of soy sauce. 

  • 1 Flanken Ribs – Thin-cut short ribs designed for Korean-BBQ-style grilling.

  • 2 Shaved Steak – The ideal addition to your favorite stir-fry. 

  • 1 Flank Steak – Great for Asian-inspired marinades, this cut goes perfectly thin-sliced in stir-fries, marinated and grilled, or as Mongolian beef. 
Asian Assortment Bundle
$200.00
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DNA-Verified Wagyu
99–100% pure genetics, traceable from farm to table.
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Pasture-Raised, No Feedlots
Ethical care, raised on family-run farms.
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Ships Frozen
Packed for peak freshness, delivered safely.
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Eco-Friendly Insulation
Sustainable materials, zero foam or plastic coolers.
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Secure Checkout
256-bit SSL encryption and trusted payment providers.

What Makes Us Different

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Breed Integrity

New England Wagyu

99–100% DNA-verified Wagyu; No guesswork, just traceable genetics from pasture to plate.

Others

Often crossbred and unverified, with no transparency into lineage or purity.

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Raising Standards

New England Wagyu

Pasture-raised on small New England farms with ethical, stress-free care, and no feedlots.

Others

Factory-farmed, confined environments with minimal animal welfare practices.

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Nutritional Profile

New England Wagyu

Naturally rich in Omega-3s, CLA, and heart-healthy monounsaturated fats.

Others

Higher in saturated fats, lower nutritional transparency, and no focus on fat quality.

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Transparency & Traceability

New England Wagyu

Full farm-to-table visibility: you know exactly where and how it was raised.

Others

Generic labels with unclear sourcing, mass production, and little accountability.

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Quality & Flavor

New England Wagyu

Ranked #1 in health, flavor, and marbling in Auburn University's Triple Crown Steak Challenge.

Others

Inconsistent flavor and grading, often frozen for long periods and mass-produced.
Platter of sliced vegetables and wagyu meat on a wooden surface
Two wagyu burgers with cheese, tomatoes, and lettuce on a white plate outdoors.
Cucumber slices with wagyu steak on a white plate
Grilled New England Wagyu steak on a white plate with a marble countertop background
Close-up of New England Wagyu raw wagyu with marbling