Ground Beef

Average weight: 1 lb.

New England Wagyu’s Ground Beef is rich, juicy, and full of flavor. Whether you're making burgers, meatballs, or tacos, this 1 lb. pack is ready to upgrade your everyday meals.

Cooking Tips

• Brown in a hot skillet for tacos or pasta sauces

• Shape into patties and grill or pan-fry

• Add breadcrumbs and seasoning for juicy meatballs or meatloaf

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.