New York Strip

Average weight: 10–12 oz.

A classic cut that packs rich beef flavor and a satisfying chew. With excellent marbling and a leaner profile than ribeye, the New York Strip is a go-to for grilling, pan-searing, or broiling. Great for steak night or a simple, high-quality meal.

Cooking Tips

• Best cooked over high heat using a cast iron pan or grill.

• Sear 3–4 minutes per side for medium-rare, depending on thickness.

• Pull at 125–130°F internal temp, then rest 5–10 minutes before slicing.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.