Sweet Italian Sausage

Packaged in 1 lb packs

Sweet, savory, and full of Wagyu flavor — our Sweet Italian Sausage is crafted in small batches with classic spices and our pasture-raised beef. An easy upgrade to your go-to pasta night or grilled sausage plate.

Cooking Tips

• Cook low and slow in a pan or oven until internal temp reaches 160°F.

• Excellent grilled, but avoid high flames — Wagyu fat renders quickly.

• Let rest before slicing or serving whole.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.