Chuck Roast
Average weight: 3 lbs
A classic cut for slow-cooked comfort food. Perfect for pot roasts, braises, or shredded beef dishes.
Cooking Tips
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Sear on all sides in a hot pan to lock in flavor.
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Add aromatics like onions, garlic, and herbs.
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Cook low and slow at 275°F for 3–4 hours.
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For extra depth, use beef broth or red wine as the base.
FAQs
Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.
Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.
Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.
Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.
Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.
Let customers speak for us
The family had no idea that I purchased “special “ flank stake. We all kind of eat dinner separately, scheduled pending. The wife and I were both shocked how tasty the stake was. My son,and daughter both told me how great the stake was. So, everyone really did love it! Thank you!
If you can cook it right. It’s buttah. Even if you over cook it, get your spoon.
The Ribeye has the perfect amount of marbling and the flavor is outstanding!
