Flat Cut Brisket

Average weight: 3 lbs.

Lean, uniform, and packed with beefy flavor, our Flat Cut Brisket is a staple for low-and-slow cooking. With a consistent shape and excellent marbling, it’s ideal for smoking, roasting, or braising—making it a go-to for sliced brisket plates or sandwiches.

Cooking Tips

• Best cooked low and slow to break down connective tissue and develop flavor.

• Ideal for smoking or braising at 225–250°F for 6–8 hours, or until probe-tender.

• Let rest at least 30 minutes before slicing against the grain.

• Aim for an internal temp of 195–205°F for pull-apart tenderness.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.