Flank Steak

Average weight: 1.25–1.5 lbs.

This cut is lean, grainy, and ideal for soaking up marinades. It’s great for slicing thin across the grain and serving in tacos, stir-fries, or grain bowls.

Cooking Tips

• Marinate at least 2 hours before cooking.

• Sear hot and fast—about 4–5 minutes per side.

• Always slice thin against the grain to maximize tenderness.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.