
Picanha Steak
Average weight: 0.75 lbs.
A favorite in Brazilian cooking, the Picanha is known for its beefy flavor and thick fat cap that crisps up beautifully. Ideal for high-heat cooking like grilling or cast iron searing. Slice thin after cooking for best results.
Cooking Tips
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Best grilled or pan-seared to medium-rare or medium.
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Cook fat-side down first to render.
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Let rest 5–10 minutes before slicing.
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Slice against the grain for tenderness.
FAQs
Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.
Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.
Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.
Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.
Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.