Steak Tips

Average weight: 1 lb. packs

Enjoy the versatility of New England Wagyu’s Steak Tips — tender, juicy, and packed with bold flavor. These hand-cut tips are a weeknight favorite and an essential for kabobs, stir-fries, or searing in cast iron.

Cooking Tips

• Best seared quickly over high heat in cast iron or on the grill

• Let rest before slicing for optimal tenderness

• Internal temp: 130–135°F for medium-rare

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.