Filet Mignon

Average weight: 0.4–0.6 lbs.

New England Wagyu’s Filet Mignon is prized for its ultra-tender texture and subtle flavor. It’s a smaller, leaner cut that cooks quickly and pairs well with simple sides or a rich sauce. A great pick for date night or celebrations.

Cooking Tips

• Sear over high heat for 2–3 minutes per side, then finish in a hot oven.

• Aim for medium-rare to preserve tenderness.

• Let rest for 5 minutes before slicing.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.