Flanken Short Ribs

Average weight: 1.5 lbs.

These thin-cut ribs are sliced across the bone, making them perfect for Korean BBQ-style grilling or quick marinades. Rich and beefy with great texture, they’re great for high-heat sears or slow braising.

Cooking Tips

• For Korean-style grilling, marinate overnight and grill hot and fast for 2–3 minutes per side.

• Alternatively, braise in broth or red wine at 300°F for 2.5–3 hours until fork-tender.

• Avoid overcooking on the grill to preserve texture—medium-rare to medium is ideal.

• Internal temp for braised ribs should reach 190–200°F.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.