Maple Breakfast Sausage Links

Regular price $7.50 Sale price$15.00you save $7.50

Product weight: 1 pound.  

Good mornings just got better with Maple Breakfast Sausage Links! 

The perfect balance of savory Wagyu richness and real maple sweetness. It’s the taste of the quintessential New England morning, from our pasture to your plate! 

Ingredients: beef, uncured beef bacon (beef belly, water, brown sugar, sea salt, celery powder, and maple syrup), maple syrup, water, salt, black pepper, ginger, white pepper, fennel, sage, natural hog casing. 

No nitrates added except those naturally occurring in sea salt and celery powder. 

Maple Breakfast Sausage Links
$7.50$15.00
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DNA-Verified Wagyu
99–100% pure genetics, traceable from farm to table.
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Pasture-Raised, No Feedlots
Ethical care, raised on family-run farms.
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Ships Frozen with Dry Ice
Packed for peak freshness, delivered safely.
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Eco-Friendly Insulation
Sustainable materials, zero foam or plastic coolers.
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Secure Checkout
256-bit SSL encryption and trusted payment providers.

What Makes Us Different

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Breed Integrity

New England Wagyu

99–100% DNA-verified Wagyu; No guesswork, just traceable genetics from pasture to plate.

Others

Often crossbred and unverified, with no transparency into lineage or purity.

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Raising Standards

New England Wagyu

Pasture-raised on small New England farms with ethical, stress-free care, and no feedlots.

Others

Factory-farmed, confined environments with minimal animal welfare practices.

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Nutritional Profile

New England Wagyu

Naturally rich in Omega-3s, CLA, and heart-healthy monounsaturated fats.

Others

Higher in saturated fats, lower nutritional transparency, and no focus on fat quality.

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Transparency & Traceability

New England Wagyu

Full farm-to-table visibility: you know exactly where and how it was raised.

Others

Generic labels with unclear sourcing, mass production, and little accountability.

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Quality & Flavor

New England Wagyu

Ranked #1 in health, flavor, and marbling in Auburn University's Triple Crown Steak Challenge.

Others

Inconsistent flavor and grading, often frozen for long periods and mass-produced.