Ribeye

Average weight: 16 oz.

This boneless ribeye is rich, marbled, and full of beefy flavor. Perfect for anyone who wants a steakhouse experience at home without overthinking it. Great texture, big flavor — simple as that.

• Available in: Boneless cuts only.

Cooking Tips

• Best in a cast iron or sous vide + quick sear.

• Pan-sear over medium-high heat; flip every 30 seconds until internal temp hits 125°F for medium-rare.

• Let rest 5–10 minutes before slicing.

• Avoid open-flame grilling — fat flare-ups can burn the outside too fast.

• Finish with salt, pepper, or a small pat of butter.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.