Shank

Average weight: 1.25 lbs.

Delve into the deep, rich flavors of New England Wagyu’s Beef Shank — a classic bone-in cut ideal for slow cooking. This flavorful cut delivers tender meat with a luxurious texture and impressive presentation.

Cooking Tips

• Best for braising, slow cooking, or pressure cooking

• Ideal for osso buco or hearty stews

• Cook low and slow for several hours

• Internal temp: 195–205°F for fork-tender texture

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.