Tongue
Average weight: 1.75 pounds.
This delicacy is melt-in-your-mouth tender and boosts energy, muscle repair, brain health, immune support, is great for skin and joint health!
A versatile cut, beef tongue is excellent slow-cooked and shredded, sliced and stir-fried, braised or boiled.
Beef tongue is also a wonderful addition to homemade or raw diets for our canine companions!
What Makes Us Different
Breed Integrity
New England Wagyu
99–100% DNA-verified Wagyu; No guesswork, just traceable genetics from pasture to plate.
Others
Often crossbred and unverified, with no transparency into lineage or purity.
Raising Standards
New England Wagyu
Pasture-raised on small New England farms with ethical, stress-free care, and no feedlots.
Others
Factory-farmed, confined environments with minimal animal welfare practices.
Nutritional Profile
New England Wagyu
Naturally rich in Omega-3s, CLA, and heart-healthy monounsaturated fats.
Others
Higher in saturated fats, lower nutritional transparency, and no focus on fat quality.
Transparency & Traceability
New England Wagyu
Full farm-to-table visibility: you know exactly where and how it was raised.
Others
Generic labels with unclear sourcing, mass production, and little accountability.
Quality & Flavor
New England Wagyu
Ranked #1 in health, flavor, and marbling in Auburn University's Triple Crown Steak Challenge.
Others
Inconsistent flavor and grading, often frozen for long periods and mass-produced.
